"Menus"

Breakfast:

Toast & Marmalade
Pancakes & Syrup
French Toast
Eggs
Eggs & Bacon
Full Breakfast  - Have it Your Way

Lunch:

Soups

Homemade Soup of The Day

Salads

Garden Salad
Shaved Parmesan Salad
Nicoise Salad
Smoked Salmon
Blackened Flying Fish Salad
Caesar Salad (add Grilled Fish, Grilled Chicken or Grilled Shrimp)
Chef Salad Chicken Salad
Ceviche Seafood Salad
Shrimp Cocktail

Rum Shop Specials

Fish Cutter
Ham Cutter
Roti Spicy (Beef, Chicken, Shrimp or Vegetables)

Sandwich Selections

Hotdog / Cheese Dog
Fish Fingers
Chicken Fingers
Toasted Sandwich Selection
Hamburgers / Cheeseburgers
Club Sandwich

All sandwich & Rum Shop specials include either; Breadfruit Chips, Sweet Potato Chips, Plantain Chips, Potato Chips or Salad

From The Grill

Barbeques Pork Spare Ribs
Catch of the Day
Chicken
Shrimp
Squid (Grilled or Deep Fried)
Surf & Turf (lobster & beef tenderloin)
Lobster
Beef Tenderloin

All Grilled Selections include salad & rice & peas or potato chips

Dinner:

Soups

Homemade Soup of The Day

Starters

Wakame Salad
Japanese seaweed salad

~Thai Papaya Salad
Julienne of green papaya with fresh lime, fish sauce, peanuts, tomato and chili served with fresh green leaves

~Satay Gai
Skewers of thin sliced chicken marinated in coconut milk and spices served with delicious homemade peanut sauce

~Mannie’s Thai Spring roll
A mixture of vegetables and bean thread noodles wrapped, and then golden-fried served with our own house sauce

Yum-Nua
Slices of charbroiled beef marinated in limejuice, spices, tomatoes, onions and fresh mint leaves

~Tod Mun
Fish cake patties blended with a Thai curry paste, Thai spices and fresh-diced green beans served with fresh cucumber and a sweet and sour sauce

~Pad-Thai
Pan fried Thai noodles with shrimp, egg, tofu, bean sprouts, green onion, in a sweet and sour sauce and topped with peanuts

Tempura Shrimp
Shrimp deep-fried in a tempura batter served on a bed of rice

Ebiten Martini
Japanese ceviche of shrimp sprinkled with popcorn

Maguro and Sake Martini
Japanese ceviche of tuna and salmon with a chutney sauce

Carpaccio of Beef
Thinly sliced marinated beef tenderloin 

Crab backs
Prepared crab meat topped with parmesan cheese and grilled

Sunomono
Cucumber treads with lightly spiced marinated seafood

Smoked Salmon Salad
Rosettes of smoked salmon on mixed leaves with a splash of dill sauce

~ Yum-Pla-Muk
Slices of cooked squid in a mixture of limejuice spices, tomatoes, onions and fresh mint leaves

Squid Yakitori
Grilled squid on a bed of rice with Teriyaki sauce

Tako and Ika Martini
Japanese ceviche of squid and octopus with lemon and soya sauce

Mains

Catch of the Day
Freshly caught fish prepared as you like, grilled, fried, blackened, steamed, Thai or Japanese

Arawak Pepper Pot
Traditional Amerindian dish made with chicken, ox-tail, and pork in a spicy dark sauce

~ Gang Ped Pak
Mixed vegetables in red curry paste, coconut milk, bamboo shoots, egg plant, squash, green beans, bell peppers and Thai sweet basil

~ Guy Pad Ped
Sautéed sliced chicken with bamboo shoots, garlic, onion, carrots and Thai chili sauce

~ Gang Dang
Choice of beef, chicken or pork in red curry paste, coconut milk, bamboo shoots, eggplant, squash, green beans, bell peppers and Thai sweet basil

Teriyaki Chicken
Grilled chicken breast served with our home-made teriyaki sauce, white rice and Japanese coleslaw 

Teriyaki Pork
Pan seared pork tenderloin served with teriyaki sauce

Shrimp
Fresh shrimp prepared as you like, grilled, cajun, garlic, tempura or sweet and sour Thai

Braised Lamb Shank
Lamb Shank braised to perfection and served with mash potato

~ Pla-Muk Pad-Ped
Sautéed sliced squid in garlic and Thai chili sauce with carrots, bamboo shoots and sweet basil

~Sian Ocean
Combination of mixed sea food in sweet chili paste with mixed vegetables, fresh basil and lemon grass

Mannie’s Tempura
shrimp, flying fish, salmon and vegetables served with steamed rice soya sauce and teriyaki sauce

Lobster
8oz Lobster tail grilled in a garlic butter sauce or with teriyaki sauce

Beef Striploin
12oz of prime US Grade-A beef charcoal grilled

Surf and Turf
6oz Lobster and 4oz Tenderloin grilled to perfection

Teriyaki Tenderloin
8oz of prime US Grade-A beef grilled and served with teriyaki sauce

Dishes served with either: Mash Potatoes, Potato Chips or Jasmine Rice
~ Items with this sign are mildly spiced if you require more spice let us know

Sushi

Thin Rolls (eight pieces)
Cucumber
Tuna
Salmon

Rolls (eight pieces)
Salmon Skin
Smoked Salmon
Seared Tuna
Shrimp 
Crab Meat
Seared Beef
Salmon
Smoked Eel

Big Rolls (eight pieces)
Seattle – Salmon, white fish, tuna, cucumber and green onion 
Mt. Fuji – Crab Meat, Leek, Crab Roe, Cream of Tuna and cream cheese 
Mannie’s – Cream cheese, smoked salmon, salmon roe and smoked eel 

From Tokyo
Stuffed Sushi – Squid stuffed with Rice, Sea Food and Spices
Sushi of Seared Beef – Seared Tenderloin served with red onions, chives and white rice

Nigiri (two pieces)
Flying Fish
Shrimp
Octopus
Crab Meat
Dolphin
Tuna
Salmon
Smoked Eel
Salmon Roe
Crab Roe

Sashimi (fifteen pieces)
Chef’s Choice of assorted raw fish 

Sides ~ lunch: